Posted on Monday, December 9, 2019 in Xtra Recipes

How to Caramelize a Pudding Pan

This is a simple thing to make that makes a huge difference. Caramelizing a pan is a basic thing for those who, for example, want to make a pudding.
5 out of 5 with 1 ratings
Views: 11036
How to Caramelize a Pudding Pan

Preparation time 5 min
Cooking Time 10 min
Ready In 15 min
Level of DifficultyVery Easy
Servings1

Ingredients

1/2 cup of sugar1/4 cup of water
1/2 cup of sugar1/4 cup of water
Get Portuguese ingredients

Preparation

  1. Place the sugar and water in a pan, stir well and heat it up.
  2. Let the water and sugar mixture boil (it will create bubbles.
  3. The syrup will slightly change color, when it turns into a light caramel color, you can remove it from the heat.
  4. Now very carefully and with the help of a kitchen glove or a dish towel, spread the syrup all over the sides of the pan and you're done.
Recipe & Photo Credit: aquinacozinha.com
Receive new delicious and traditional Portuguese recipes by email twice a month, join our newsletter here.


Mary Cordeiro
Mary Cordeiro
Help can’t find the how to freeze chestnuts instructions.
2 years ago, Tuesday, November 9, 2021
reply
Eddy
2 years ago, Tuesday, November 9, 2021
captcha

You might also like:

Michael's Portuguese bean and pork stew (feijoada), is a hearty dish that combines pork, sausage, and beans, simmered to perfection.
When you think about the Portuguese dishes and traditional Portuguese food, what comes to mind?
What are malassadas (Portuguese donuts)? A beloved Portuguese pastry, known for their golden-brown exterior, fluffy interior, and sugary coating.
Portuguese wines are second to none, Portugal, a country known for its beautiful landscapes and rich cultural heritage, also boasts a remarkable tradition of winemaking.
Watch this step by step video to learn how to make Nancy's breaded veal cutlets with tomato sauce (vitela com molho de tomate).
Here's some recipe ideas for your next family BBQ, this list was put together by my son Michael.