Posted on Monday, December 16, 2019 in
Cake Recipes
Apple & Pear Cake (Bolo de Maçã e Pera)
This delicious apple and pear cake recipe (receita de bolo de maçã e pera) is simple and quick to make.
| Preparation time | 15 min |
| Cooking Time | 35 min |
| Ready In | 50 min |
| Level of Difficulty | Easy |
| Servings | 8 |
Ingredients
4 apples4 ripe pears2 eggs1/4 cup plus 2 tablespoons of milk (100 ml)1/2 cup of flour1/4 cup of brown sugar1/4 cup of melted butter1 teaspoon of baking powderVanilla extract (to taste)1 pinch of salt
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Preparation
- Preheat the oven to 200ºC or 400ºF.
- In a bowl mix the flour, baking powder and salt and put aside.
- Beat the eggs with the sugar, add the butter, milk, vanilla extract, finally the flour and stir well.
- Divide the batter into two bowls.
- Peel, cut in half and pit the apples and pears, then puree each and set them aside individually.
- Place the apples immediately in one of the bowls with the batter and mix well.
- Then place the pears in the other bowl with batter.
- Grease a rectangular loaf shaped pan and sprinkle it with flour.
- First place the batter with the apples into the pan, then on top, put the batter with the pears and even it out.
- Bake for 35 minutes.
- Unmold only after cooling slightly.
Recipe & Photo Credit: receitasdeportugal.com
Portuguese Almond Cake (Bolo de Amendoa)
This amazing and moist Portuguese almond cake (bolo de amendoa) takes no time to make and makes a great dessert.
| Level of Difficulty | Easy |
| Servings | 8 |
Mango Cake (Bolo de Manga)
Learn how to make this delicious mango cake (bolo de manga), it's easy to make at anytime.
| Level of Difficulty | Easy |
| Servings | 8 |
Caramel & Walnut Cake (Bolo de Caramelo e Nozes)
This amazing caramel and walnut cake recipe (bolo de caramelo e nozes) makes a great dessert or a snack, enjoy.
| Level of Difficulty | Easy |
| Servings | 8 |
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Most used ingredients in Portuguese cuisine, renowned for its rich flavors, traditional methods, and use of high-quality ingredients.