Posted on Thursday, December 19, 2019 in
Seafood Recipes
Portuguese Grilled Cod with Greens
This simple and delicious Portuguese grilled cod with greens recipe (receita de bacalhau grelhado com grelos) is very easy to prepare.
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Preparation time | 15 min |
Cooking Time | 35 min |
Ready In | 50 min |
Level of Difficulty | Easy |
Servings | 2 |
Ingredients
2 cod steaks (If you use salt cod, remember to soak the cod in water over night)Cornbread (to taste)3 strips of red peppersOlive oil (to taste)2 garlic clovesGreens (you can use frozen)Salt (to taste)Black pepper (to taste)
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Preparation
- Cook the greens in salted water.
- Then take some of this water to soak the corn bread in and mash it.
- Crush the garlic cloves, dice the pepper strips and sauté in the olive oil.
- Add the drained cornbread and the greens, season with salt and pepper and saute for about 2 minutes.
- Season the cod steaks with pepper and slowly grill on both sides.
- Serve the cod with the greens.
Recipe & Photo Credit: sao33.blogspot.pt
Posted by: Eddy
Portuguese Seafood Skewers
With a spiced Portuguese marinade, these seafood skewers are perfect for an easy dinner.
Level of Difficulty | Easy |
Servings | 4 |
Lime Roasted Salmon
This delicious lime roasted salmon recipe (receita de salmão no forno com lima) is great for any special occasion.
Level of Difficulty | Easy |
Servings | 4 |
Delicious Braga Cod
Delicious Braga cod recipe (receita de bacalhau à Braga), a Portuguese dish featuring salted codfish cooked with onions, garlic, peppers, and potatoes in olive oil
Level of Difficulty | Easy |
Servings | 4 |
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