Posted on in Dessert Recipes

Delicious Portuguese Pineapple Pudding

Once you start eating this delicious Portuguese pineapple pudding (pudim de ananás), you won't be able to stop.
4 out of 5 with 26 ratings
Views: 53349

Preparation time 10 min
Cooking Time 50 min
Ready In1 h
Level of DifficultyVery Easy
Servings6

Ingredients

5 eggs3 cups of condensed milk1 can of pineapple slices (15oz)1 tablespoon of cornstarchLiquid caramel (to taste)
5 eggs3 cups of condensed milk1 can of pineapple slices (15oz)1 tablespoon of cornstarchLiquid caramel (to taste)
Get Portuguese ingredients

Preparation

  1. Preheat the oven to 180ºC or 350ºF.
  2. Mince the pineapple slices (without the juice).
  3. In a bowl combine all the ingredients and beat well until smooth.
  4. Pour into a pudding pan previously coated with the liquid caramel.
  5. Bake for about 50 minutes in a water bath (place the pan in a tray of water).
  6. Let it cool in the pan, once cold, unmold it and put it on a serving plate.
Recipe & Photo Credit: receitasdeportugal.com

Clara's Yum Portuguese Chocolate Mousse
Clara's Yum Portuguese Chocolate Mousse

Clara's yum Portuguese chocolate mousse recipe (receita de mousse de chocolate), a delightfully light and airy dessert made the old-fashioned way.

Level of DifficultyVery Easy
Servings4
Roasted Apples with Port and Cinnamon
Roasted Apples with Port and Cinnamon

Roasted apples with Port and cinnamon (receita de maçãs assadas com vinho do Porto), are baked apples infused with port wine.

Level of DifficultyVery Easy
Servings15
Absolutely Delicious Portuguese Milk Pudding
Absolutely Delicious Portuguese Milk Pudding

This absolutely delicious Portuguese milk pudding recipe, is very simple to make, enjoy.

Level of DifficultyVery Easy
Servings8

Zandra M
Zandra M
Just want to be sure this is just consensed milk and not SWEETENED condensed milk. It's good to see a dessert recipe without heaps of sugar. Thank you.
3 Years ago, Tuesday, August 23, 2022
reply
Port
Zandra, you can go with either, although the sweetened one would work better with this recipe, but everyone is different and you should do it to taste.
3 Years ago, Tuesday, August 23, 2022
Lucy
Lucy
What size of pan and can I use spring form pan??
3 Years ago, Thursday, November 4, 2021
reply
Port

Hi Lucy, I don't recommend the spring form because of the water bath, but you can use a bundt cake pan for it or a rectangular loaf pan.


3 Years ago, Thursday, November 4, 2021
Maria
Maria
Can you use milk to fill 3 cups and do you use the pineapple juice from the can
3 Years ago, Thursday, November 4, 2021
reply
Port
No Maria, it has to be condensed milk, and no you don’t use the juice, hope that helps.
3 Years ago, Thursday, November 4, 2021
captcha

You might also like:

About malassadas (Portuguese donuts), a beloved Portuguese pastry, known for their golden-brown exterior, fluffy interior, and sugary coating.
Rabanadas and French toast difference, two similar yet distinct dishes that share common elements but differ in their cultural origins, preparation, and flavor profiles.
Most popular foods in the Algarve, renowned for its stunning coastline, picturesque villages, and, most notably, its delicious and diverse cuisine.
Here is a list of the top 10 highest rated beef recipes on PortRecipes.com.
During the fall and winter you can freeze the chestnuts you have in excess. It's an easy process that ensures you have good quality chestnuts for use all year round!
Nancy's Portuguese sweet bread ring (rosca de massa sovada) is a soft, sweet bread, often flavored with citrus zest, popular during feasts and holidays.