Posted on Wednesday, December 25, 2019 in Drink Recipes

Delicious Portuguese Cinnamon Liqueur Recipe

This delicious Portuguese cinnamon liqueur (licor de canela), does take some time to be ready, but it is worth it for all you cinnamon lovers.

4 out of 5 with 6 ratings

Ingredients

4 and 1/4 cups of aguardente (use can also use rum)12 cinnamon sticks2 and 1/2 cups of sugar3/4 cup of water Get Portuguese ingredients

Place the aguardente in a bottle suitable for liqueurs, together with the cinnamon sticks, seal it and let it stand for about a month.
After this time, put the sugar in a pan, along with the water and simmer for 10 minutes over low heat.
Allow it to cool and add it to the brandy and cinnamon.
Mix everything well and let it stand for another 2 months.
After that time it is ready to be served.

Member since 10 Years ago

Location: n/a

This refreshing and delicious Portuguese fruity beer sangria with lime (com cerveja com frutos vermelhos e lima), is a great drink for a warm day.

Level of Difficulty	Very Easy
Servings	8

This homemade honey and lemon cough syrup (xarope caseiro de mel e limão par tosse), is very easy and quick to make.

Level of Difficulty	Very Easy
Servings	10

Popular and refreshing Brazilian caipirinha is one of the most popular alcoholic drinks and are enjoyed worldwide because they just taste so good.

Level of Difficulty	Very Easy
Servings	1

Marie

My mother always made this around Christmas and ally aunts loved this. this was called a drink for the ladies

3 Years ago, Saturday, June 25, 2022

Jacinta D’Souza

I will try this, sounds simple but must be wow when ready.

3 Years ago, Saturday, June 25, 2022