Posted on Monday, December 30, 2019 in
Pork Recipes
Flavorful Portuguese Roasted Pork Ribs
This flavorful Portuguese roasted pork ribs recipe (receita de costeletas de porco assadas), does take a little time but it will be worth your time.
| Preparation time | 15 min |
| Cooking Time | 1 h 30 min |
| Ready In | 4 h 45 min |
| Level of Difficulty | Moderate |
| Servings | 2 |
Ingredients
2 racks of pork spare ribsJuice from 1 lemonJuice from 1 orange2 tablespoons of honey4 tablespoons of red wine4 tablespoons of olive oil4 cloves of garlic, minced1 tablespoon of mustard seeds2 tablespoons of mustard2 bay leavesParsley (to taste)Pepper (to taste)Salt (to taste)
Get Portuguese ingredients 
Preparation
- In a baking dish, place the spare ribs.
- Season with salt, lemon juice and red wine.
- Then prepare the sauce for the seasoning.
- Combine all remaining ingredients in a bowl and mix well and put aside for about 2 hours.
- After this time, preheat the oven to 200°C or 400°F.
- Place the spare ribs in the oven, and let them brown a little (about 30 minutes).
- Remove from the oven, brush or sprinkle some of the seasoning sauce all over them and turn them over.
- Bake for another 30 minutes, remove from the oven again, sprinkle or brush with the remaining sauce and cook until well browned (about 30 minutes) or until done, turning them over as needed.
Recipe & Photo Credit: asreceitasladecasa.blogspot.com
Yum Portuguese Roasted Pork Tenderloin
Yum Portuguese roasted pork tenderloin recipe (receita de lombo de porco assado), pork loin seasoned, roasted until tender, served with flavorful sauce.
| Level of Difficulty | Easy |
| Servings | 3 |
Tender Portuguese Pork Loin with Orange
Serve this delicious and tender Portuguese pork loin with orange (lombo de porco assado com laranja), with roasted potatoes.
| Level of Difficulty | Easy |
| Servings | 4 |
Delicious Porto-style Bifanas with Tasty Sauce
Serve these delicious Porto style bifanas with tasty sauce, on fresh buns with a few spoons of the sauce and fries on the side.
| Level of Difficulty | Easy |
| Servings | 4 |
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