Posted on Monday, December 30, 2019 in
Pork Recipes
Portuguese Roasted Pork Spare Ribs
This delicious Portuguese roasted pork spare ribs recipe (receita de entrecosto de porco assado) does take a little time but it is worth it.
| Preparation time | 15 min |
| Cooking Time | 1 h 30 min |
| Ready In | 4 h 45 min |
| Level of Difficulty | Moderate |
| Servings | 2 |
Ingredients
2 racks of pork spare ribsJuice from 1 lemonJuice from 1 orange2 tablespoons of honey4 tablespoons of red wine4 tablespoons of olive oil4 cloves of garlic, minced1 tablespoon of mustard seeds2 tablespoons of mustard2 bay leavesParsley (to taste)Pepper (to taste)Salt (to taste)
Get Portuguese ingredients 
Preparation
- In a baking dish, place the spare ribs.
- Season with salt, lemon juice and red wine.
- Then prepare the sauce for the seasoning.
- Combine all remaining ingredients in a bowl and mix well and put aside for about 2 hours.
- After this time, preheat the oven to 200°C or 400°F.
- Place the spare ribs in the oven, and let them brown a little (about 30 minutes).
- Remove from the oven, brush or sprinkle some of the seasoning sauce all over them and turn them over.
- Bake for another 30 minutes, remove from the oven again, sprinkle or brush with the remaining sauce and cook until well browned (about 30 minutes) or until done, turning them over as needed.
Recipe & Photo Credit: asreceitasladecasa.blogspot.com
Portuguese Chouriço Stuffing
This Portuguese chouriço stuffing recipe is easy to prepare and the chouriço sausage makes this stuffing stand out from the rest.
| Level of Difficulty | Easy |
| Servings | 4 |
Paula's Azores Pork Spread
This Azores style pork spread (pe de torresmo) is delicious on fresh bread, a bun or some toast.
| Level of Difficulty | Easy |
| Servings | 8 |
Gorete's Portuguese Chouriço Spread
This is delicious on a sandwich or used as a spread on sliced bread or a bun. I save the broth from cooking the chouriço to make soup.
| Level of Difficulty | Very Easy |
| Servings | 8 |
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