Posted on Wednesday, January 1, 2020 in Seafood Recipes

Portuguese Style Shrimp Stroganoff

This Portuguese style shrimp stroganoff recipe (receita de strogonoff de camarão) is easy to make and very delicious.
4 out of 5 with 21 ratings
Views: 29512
Portuguese Style Shrimp Stroganoff
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Preparation time 10 min
Cooking Time 40 min
Ready In 50 min
Level of DifficultyEasy
Servings4

Ingredients

2 lbs of shrimp, cleaned2 medium onions, chopped2 garlic cloves, chopped1/2 cup of coriander, chopped5 tablespoons of olive oil1/2 lb of cream cheese1/4 cup of grated Parmesan cheese6 tablespoons of tomato sauce1 cup of bechamel sauceSalt (to taste)Pepper (to taste)
2 lbs of shrimp, cleaned2 medium onions, chopped2 garlic cloves, chopped1/2 cup of coriander, chopped5 tablespoons of olive oil1/2 lb of cream cheese1/4 cup of grated Parmesan cheese6 tablespoons of tomato sauce1 cup of bechamel sauceSalt (to taste)Pepper (to taste)
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Preparation

  1. Preheat the oven at 180°C or 350°F.
  2. In a large skillet, heat the olive oil and saute the onion and garlic.
  3. Add the shrimp, the tomato sauce, cook a little and season with salt and pepper.
  4. Stir in the bechamel sauce, cream cheese and coriander, stirring well.
  5. Place the mixture in a pyrex dish, sprinkle with the grated Parmesan cheese on top and bake untill golden brown.
Recipe & Photo Credit: Katy, receitasdeportugal.com 
Adapted from a Recipe by: santareceita.net
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