Posted on Friday, November 13, 2015 in
Drink Recipes
Portuguese Caipirao Cocktail
How to make a Portuguese caipirao cocktail.
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Preparation time | 5 min |
Cooking Time | n/a |
Ready In | 5 min |
Level of Difficulty | Very Easy |
Servings | 1 |
Ingredients
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Preparation
- Cut half a lime in quarters and put them in a glass. Don't use just any glass. Presentation will never count as much as content, that's true, but make it the best you can.
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Mash the lime. Punish it, have no mercy. Extract everything you can out of it. That's where you get Caipirão's somewhat sour and unparalleled taste.
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Add the crushed ice. Have no fear. Add plenty of ice. This is the ingredient that makes everything even more intense and chilled.
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Now to add the most important, the 6 tablespoons of Licor Beirão and stir.
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And your Caipirão is done, just add two straws and enjoy.
Recipe & Photo Credit: licorbeirao.com
Posted by: Eddy
Portuguese Sangria with a Kick
How to make Portuguese fruity sangria with a kick.
Level of Difficulty | Easy |
Servings | 8 |
Milk Tea
This milk tea is a popular and traditional way of enjoying a cup of tea with some extra flavor and aroma.
Level of Difficulty | Very Easy |
Servings | 1 |
Portuguese Cinnamon Liqueur
This Portuguese cinnamon liqueur (licor de canela) does take some time to be ready, but it is worth it for all you cinnamon lovers.
Level of Difficulty | Very Easy |
Servings | 10 |
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