Posted on Wednesday, January 8, 2020 in
Pork Recipes
Portuguese Roasted Pork Loin & Chouriço
This delicious Portuguese roasted pork loin and chouriço with potatoes recipe (receita de lombo de porco com chouriço e batatas) is very easy to prepare.
| Preparation time | 15 min |
| Cooking Time | 50 min |
| Ready In | 1 h 5 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
2 lbs of pork loin2 onions, chopped4 cloves of garlic, chopped3 tablespoons of mild pepper sauce1 sprig of parsley, thyme and rosemary1 cup of white wine1/4 cup of olive oil2 chili peppers (plus one large to garnish)Chouriço slices (to taste)Potatoes (to taste)Salt (to taste)Pepper (to taste)
Get Portuguese ingredients 
Preparation
- Thoroughly clean the loin of excess fat, tie it with a kitchen string and set aside.
- Preheat the oven to 190ºC or ºF.
- In a bowl, add the onions the garlic cloves, the pepper sauce, the sprigs of parsley, thyme and rosemary, the wine, the olive oil, salt and pepper (to taste) and the chili peppers.
- Arrange the meat on a pyrex dish with the slices of chouriço then pour the seasoning mixture you prepared over the meat.
- Cook for about 50 minutes depending on the oven.
- Fry the potatoes in oil, remove and drain them on absorbent paper.
- 10 minute before the meat is done, add them to the pyrex dish around the meat.
- Once done, remove and serve immediately.
Recipe & Photo Credit: fielaotacho.blogspot.pt
Portuguese Marinated Roasted Pork Ribs
Serve these amazing Marinated Portuguese roasted pork ribs (costeletas de porco assadas) with some rice and a good wine.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Portuguese Linguiça Sausage Snack
This very simple Portuguese linguiça sausage snack recipe makes an amazing and tasty snack, enjoy with fresh bread.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Baked Beans with Chouriço (Feijão Assado)
This baked beans with chouriço (feijão assado) recipe is amazing food.
| Level of Difficulty | Easy |
| Servings | 4 |
Debbie White
This was soooo good. I’m always a little hesitant to make pork loin. It’s either too dry or under cooked. This neither.
2 Years ago, Thursday, November 24, 2022
You might also like:
A guide to wine and food pairing, pairing wine with food can elevate a dining experience, bringing out the best flavors in both the dish and the wine.
Watch this video to learn how to make Nancy's Portuguese bean soup with collard greens and cabbage (sopa de feijão com couve e repolho).
These top 5 most popular Portuguese drink recipes on PortugueseRecipes.ca are rated by amount of views.
Portuguese cuisine? A rich tapestry of flavors, ingredients, and culinary traditions that reflect the country’s history, geography, and culture.
Nancy's easy perfectly boiled chestnuts (castanhas cozidas) are a delicious, warm snack made by cooking raw chestnuts in water until soft.
Nancy's Portuguese chouriço turkey stuffing, watch this video as Nancy shows you step by step how to make this delicious recheio.