Posted on Saturday, January 11, 2020 in Dessert Recipes

Portuguese Leite Creme

This absolutely delicious recipe for Portuguese leite creme takes less than 30 minutes to make.

4 out of 5 with 19 ratings

Ingredients

4 and 1/4 cups of milk (1 liter)6 egg yolks1 cup of sugar1/3 cup of cornstarch1 lemon (peel only)Sugar, to sprinkle Get Portuguese ingredients

In a pan, pour the milk and strips of the lemon peel, bring to a boil and put aside.
In a bowl, beat sugar with the cornstarch, add egg yolks and beat again.
Add the milk and stir constantly until all the ingredients are well mixed.
Return to heat, stirring constantly until thickened.
Remove from heat, remove the lemon peel, put into individual bowls and let it cool.
When serving, sprinkle with sugar and burn with a kitchen torch.

Posted by: Eddy

This Portuguese style apple pie (tarte de maçã) is easy to make, it has great presentation and it tastes incredible.

Level of Difficulty	Easy
Servings	6

This Portuguese milk pudding recipe is very simple to make and absolutely delicious, enjoy.

Level of Difficulty	Very Easy
Servings	8

This Portuguese Malassadas recipe is great, I have eaten these on different occasions and it's one of the best I have tried.

Level of Difficulty	Easy
Servings	10

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