Posted on Saturday, January 11, 2020 in
Dessert Recipes
Portuguese Style Crème Brûlée (Leite Creme)
This absolutely delicious recipe for Portuguese style crème brûlée (leite creme), takes less than 30 minutes to make.
| Preparation time | 10 min |
| Cooking Time | 15 min |
| Ready In | 25 min |
| Level of Difficulty | Very Easy |
| Servings | 4 |
Ingredients
4 and 1/4 cups of milk (1 liter)6 egg yolks1 cup of sugar1/3 cup of cornstarch1 lemon (peel only)Sugar, to sprinkle
Get Portuguese ingredients 
Preparation
- In a pan, pour the milk and strips of the lemon peel, bring to a boil and put aside.
- In a bowl, beat sugar with the cornstarch, add egg yolks and beat again.
- Add the milk and stir constantly until all the ingredients are well mixed.
- Return to heat, stirring constantly until thickened.
- Remove from heat, remove the lemon peel, put into individual bowls and let it cool.
- When serving, sprinkle with sugar and burn with a kitchen torch.
Recipe & Photo Credit: paginareceitaspt.blogspot.com
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Easy Portuguese Pineapple Mousse
Easy Portuguese pineapple mousse (sobremesa de ananas), a light, airy dessert made with pineapple, gelatin, whipped egg whites, and condensed milk.
| Level of Difficulty | Easy |
| Servings | 4 |
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Portuguese cinnamon and egg cream roll (torta de Claras com ovos moles), filled with creamy, rich sweet egg yolk custard, topped with cinnamon.
| Level of Difficulty | Easy |
| Servings | 4 |
Tasty Roasted Pineapple with Cinnamon
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| Level of Difficulty | Very Easy |
| Servings | 4 |
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