Posted on Monday, January 13, 2020 in
Drink Recipes
Grandma's Homemade Cough Syrup
This homemade cough syrup made with lemon and honey (xarope caseiro para a tosse) is very easy and quick to make.
Share this Recipe:
| Preparation time | 5 min |
| Cooking Time | 10 min |
| Ready In | 15 min |
| Level of Difficulty | Very Easy |
| Servings | 10 |
Ingredients
Preparation
- Put everything in a pan and cook for a few minutes, stirring constantly until slightly thickened.
- Remove from the heat and let it cool.
- Place in a sterile, tightly closed jar.
Dosage:
Adults: 1 tablespoon 3 to 5 times daily
Children: 1 teaspoon 3 to 5 times a day
Portuguese Port Sangria
This delicious and refreshing Portuguese Port sangria recipe (receita de sangria de vinho do Porto) is ready in just about 30 minutes.
| Level of Difficulty | Very Easy |
| Servings | 6 |
Portuguese Style Cafe Mocha
This Portuguese style cafe mocha latte recipe (receita de café mocha) is quick and simple to make and delicious.
| Level of Difficulty | Very Easy |
| Servings | 1 |
Portuguese White Wine Sangria with Peach & Passion Fruit
This delicious and refreshing Portuguese white wine sangria with peach and passion fruit (sangria de vinho branco com pêssego e maracujá) is great on a hot day.
| Level of Difficulty | Very Easy |
| Servings | 4 |
You might also like:
During the fall and winter you can freeze the chestnuts you have in excess. It's an easy process that ensures you have good quality chestnuts for use all year round!
15 Portuguese foods you should try, Portugal's rich culinary tradition offers a delightful array of flavors and dishes that are deeply rooted in its history and culture.
What are malassadas (Portuguese donuts)? A beloved Portuguese pastry, known for their golden-brown exterior, fluffy interior, and sugary coating.
Here is a list of the top 5 most popular Portuguese soup recipes on PortugueseRecipes.ca.
Watch this easy step by step video to learn how to make Nancy's popular Portuguese pickled onions (cebolas cortidas).
The difference between rabanadas and French toast, two similar yet distinct dishes that share common elements but differ in their cultural origins, preparation, and flavor profiles.