Posted on Thursday, January 16, 2020 in
Xtra Recipes
Delicious Fried Orange and Honey Duck
Serve this delicious fried orange and honey duck (pato com laranja e mel), with some slices of orange and white rice.
| Preparation time | 10 min |
| Cooking Time | 40 min |
| Ready In | 50 min |
| Level of Difficulty | Easy |
| Servings | 2 |
Ingredients
2 duck breastsJuice from 2 oranges1/2 glass of white wine1 tablespoon of honey6 tablespoons of waterMargarine or butter (to taste)Salt (to taste)
Get Portuguese ingredients 
Preparation
- Season the duck with salt.
- Melt the margarine or butter in a skillet and fry the duck breasts over medium heat until golden brown.
- In a separate pan over medium heat, add the honey with the water and stir until well mixed, add the orange juice, boil a few minutes, add the wine and about 5 minutes later, add the duck.
- Let it cook for about 15 minutes.
- Serve with orange slices and white rice.
Recipe & Photo Credit: omeutempero.blogspot.com
Portuguese Roast Lamb (Cordeiro Assado)
Discover how to make Portuguese roast lamb (cordeiro assado), with this flavorful recipe, featuring aromatic herbs and spices for a tender, savory dish.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Chimichurri Sauce (Molho Cru)
Portuguese chimichurri sauce (molho cru), has been used in Portuguese cuisine for many centuries, specifically on fish and meats.
| Level of Difficulty | Very Easy |
| Servings | 1 |
Truly Delicious Rosemary Roasted Turkey
This truly delicious rosemary roasted turkey, will smell amazing and taste great as well.
| Level of Difficulty | Easy |
| Servings | 2 |
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