Posted on Thursday, January 16, 2020 in
Soup Recipes
Cream of Green Bean Soup
This healthy cream of green bean soup recipe (receita de creme de feijão verde) is very tasty and easy to make.
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Preparation time | 15 min |
Cooking Time | 25 min |
Ready In | 40 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
1/2 lb of green beans1 small carrotPumpkin (to taste)1 and 1/2 onions3 medium potatoes1 lb of zucchiniSalt (to taste)
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Preparation
- Peel and chop all the vegetables into small pieces.
- Cook the vegetables in a pan covered with water (just enough to cover) for about 20 to 25 minutes.
- In the midst of cooking add the green beans and season with salt, add more water if necessary.
- When the vegetables are cooked, turn off the heat, drizzle with olive oil and using a hand blender, blend everything.
Recipe & Photo Credit: cozinhasemtruques.blogspot.com
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Portuguese Lentil & Chickpea Soup
This hearty and nutritious Portuguese lentil and chickpea soup is very rich in flavor and perfect for any occasion.
Level of Difficulty | Easy |
Servings | 4 |
Gorete's Portuguese chouriço & Bean Stew
This stew is a quick and healthy Portuguese dish.
Level of Difficulty | Easy |
Servings | 4 |
Farm-Style Chicken Soup (Canja)
Whether you're feeling under the weather or just love farm-style chicken soup (canja de galinha), this chicken soup will hit the spot.
Level of Difficulty | Very Easy |
Servings | 4 |
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