Posted on Thursday, January 16, 2020 in
Soup Recipes
Cream of Green Bean Soup
This healthy cream of green bean soup recipe (receita de creme de feijão verde) is very tasty and easy to make.
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| Preparation time | 15 min |
| Cooking Time | 25 min |
| Ready In | 40 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
1/2 lb of green beans1 small carrotPumpkin (to taste)1 and 1/2 onions3 medium potatoes1 lb of zucchiniSalt (to taste)
Get Portuguese ingredients 
Preparation
- Peel and chop all the vegetables into small pieces.
- Cook the vegetables in a pan covered with water (just enough to cover) for about 20 to 25 minutes.
- In the midst of cooking add the green beans and season with salt, add more water if necessary.
- When the vegetables are cooked, turn off the heat, drizzle with olive oil and using a hand blender, blend everything.
Recipe & Photo Credit: cozinhasemtruques.blogspot.com
Portuguese Cabbage Soup (Sopa de Repolho)
This Portuguese cabbage soup (Sopa de Repolho) is delicious, low calorie, packed with vitamin C, A, and is loaded with fiber.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Fennel Soup (Sopa de Funcho)
This recipe for Portuguese fennel soup (sopa de funcho) is from the Islands of the Azores, it is very healthy and tastes amazing.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Cream of Fish Soup
Creamy and delicious Portuguese cream of fish soup recipe made with the fish of your choice.
| Level of Difficulty | Easy |
| Servings | 4 |
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