Posted on Thursday, January 16, 2020 in
Xtra Recipes
Portuguese Turkey Steaks (Bifes de Peru)
This very tasty Portuguese turkey steaks recipe (receita de bifes de peru) is so easy to prepare. Serve with white rice or a good salad to taste.
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Preparation time | 10 min |
Cooking Time | 20 min |
Ready In | 1 h |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
1 and 1/4 lbs of turkey steaks1 tablespoon of pepper sauce (to taste)2 garlic cloves, chopped1/4 cup of butter1/2 cup of white wine
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Preparation
- Start by cutting the steaks into thin slices, if they are already thin, please go to the next step..
- Then season them with the chopped garlic, the pepper sauce and the white wine, and let it marinate for about 30 minutes.
- Place the butter in a frying pan and fry the steaks, but keep the left over marinade.
- When the steaks are fried, add the marinade and let it cook a little longer.
- Accompany the steaks with white rice or a good salad (to taste).
Recipe & Photo Credit: receitasfaceis.pt
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Orange & Honey Duck (Pato com Laranja e Mel)
Serve this delicious orange and honey duck (pato com laranja e mel) with some slices of orange and white rice.
Level of Difficulty | Easy |
Servings | 2 |
Paula's Portuguese Fritters Garlic Dip
This Portuguese fritters garlic dip recipe is not only delicious, but also very quick to make.
Level of Difficulty | Very Easy |
Servings | 4 |
Portuguese Duck Rice
This is a version of the classic Portuguese duck rice (arroz de pato), which uses the fragrant, fatty poaching stock from the duck to cook the rice.
Level of Difficulty | Easy |
Servings | 6 |
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