Posted on Friday, November 13, 2015 in
Pork Recipes
Tasty and Easy Portuguese Linguiça Rice
How to make a tasty and easy Portuguese linguiça rice (arroz de linguiça saboroso).
| Preparation time | 5 min |
| Cooking Time | 40 min |
| Ready In | 45 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
1/4 cup of butter1 (16 ounce) linguica sausage, sliced1 teaspoon of salt4 cups of water2 cups of rice
Get Portuguese ingredients 
Preparation
- Put Butter and sliced linguiça in a pot over medium heat.
- Brown the linguiça for about 15 minutes.
- Add the water to the pot, and then the salt.
- Bring to a boil and add rice.
- When it boils again, turn the heat down to a simmer.
- Stir Occasionally throughout cooking (about 15-20 minutes).
Recipe & Photo Credit: Mark R.
Portuguese Braised Short Ribs with Garlic
These Portuguese braised short ribs with garlic (costeletas de carne assadas com vinho e alho), are delicious.
| Level of Difficulty | Easy |
| Servings | 6 |
Yum Portuguese Fried Pork Rojões from Minho
Yum Portuguese fried pork rojões from Minho, is a traditional recipe from the Minho region, used to be served only during winter, when fresh meat was available back then, but now we can enjoy this dish all year round.
| Level of Difficulty | Easy |
| Servings | 5 |
Juicy and Tender Portuguese Pork Chops
This juicy and tender Portuguese pork chops recipe (receita de costeletas de porco), is a very popular dish in Portuguese cuisine.
| Level of Difficulty | Easy |
| Servings | 4 |
Lucille Rissler
Isn't there any seasoning added to this as it looks like there is in the picture? If there is what is it and I will wait for an answer before I start to make it, thank you in advance. I really enjoy your Portuguese recipes. My Mom and Dad both came from Portugal but I never learned more than two recipes from her.
10 Months ago, Thursday, April 25, 2024
Jen
Hi, I was wondering if there was a particular brand or style of rice that works well with this recipe?
3 Years ago, Tuesday, August 9, 2022
Thank you for this Great recipe made this several times
3 Years ago, Tuesday, May 31, 2022
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