Posted on Friday, January 24, 2020 in
Seafood Recipes
Amazing Portuguese Fried Garlic Shrimp
This amazing Portuguese fried garlic shrimp recipe (receita de camarões fritos com alho), takes less then 30 minutes to make.
| Preparation time | 15 min |
| Cooking Time | 10 min |
| Ready In | 25 min |
| Level of Difficulty | Very Easy |
| Servings | 4 |
Ingredients
Preparation
- After the shrimp has been thawed and drained, make a cut across the length of the loin and carefully remove the gut by removing the shell (leave only the tail) and season with salt and pepper.
- Heat a large skillet with a drizzle of olive oil and the butter.
- Add the garlic and let it cook a little.
- Then add the shrimp and fry them on both sides until they have an opaque color.
- Drizzle with lemon juice and serve.
Recipe & Photo Credit: novelodearte.blogspot.com
Crispy and Fluffy Lisbon-style Cod Fritters
Crispy and fluffy Lisbon-style cod fritters recipe (receita de pataniscas de bacalhau), made with cod, flour, eggs, herbs, and lightly fried.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Delicious and Creamy Codfish
Serve this Portuguese delicious and creamy codfish recipe (receita de bacalhau), garnished with parsley and accompanied with a salad.
| Level of Difficulty | Easy |
| Servings | 4 |
Deliciously Tasty Portuguese Fish Stew
This deliciously tasty Portuguese fish stew (guisado de peixe), is the perfect dish on a cold day.
| Level of Difficulty | Easy |
| Servings | 4 |
There are no comments for this recipe.
You might also like:
A step by step video on how to make Nancy's yummy travesseiros de Sintra, a traditional Portuguese pastry from the town of Sintra.
Watch this step by step video to learn how to make Michael's Portuguese shrimp Mozambique and prepare your taste buds to be amazed.
This is a list of the top 5 most popular beef recipes on PortugueseRecipes.ca.
Nancy's hot chili peppers in olive oil are a spicy, flavorful condiment made by storing fresh or dried hot peppers in olive oil, often salt.
Try a boiled meal (cozido) from Furnas, Azores, a traditional Portuguese dish with deep roots in the Azores, particularly in Furnas on the island of São Miguel.
Cooking a can of condensed milk is a simple process that can be done in a few different ways. Here are three methods.