Posted on Friday, January 24, 2020 in
Seafood Recipes
Portuguese Fried Garlic Shrimp
This amazing Portuguese fried garlic shrimp recipe (receita de camarões fritos com alho) takes less then 30 minutes to make.
| Preparation time | 15 min |
| Cooking Time | 10 min |
| Ready In | 25 min |
| Level of Difficulty | Very Easy |
| Servings | 4 |
Ingredients
2 lbs of shrimpSalt (to taste)Ground pepper (to taste)Olive oil (to taste)1 tablespoon of butter6 sliced garlic clovesJuice of 1 lemon
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Preparation
- After the shrimp has been thawed and drained, make a cut across the length of the loin and carefully remove the gut by removing the shell (leave only the tail) and season with salt and pepper.
- Heat a large skillet with a drizzle of olive oil and the butter.
- Add the garlic and let it cook a little.
- Then add the shrimp and fry them on both sides until they have an opaque color.
- Drizzle with lemon juice and serve.
Recipe & Photo Credit: novelodearte.blogspot.com
Posted by: Eddy
Portuguese Creamy Cod (Bacalhau com Natas)
Portuguese creamy cod recipe (receita de bacalhau com natas), is a baked dish with flaked cod, fried potatoes, onions, and cream.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Cod Soufflé
This Portuguese cod soufflé recipe (receita de tarte de bacalhau) is a unique version of the traditional bacalhau com natas dish, enjoy.
| Level of Difficulty | Easy |
| Servings | 4 |
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