Posted on Thursday, January 30, 2020 in
Bread Recipes
Portuguese Linguiça Buns (Pãozinhos)
These delicious freshly baked Portuguese linguiça buns (pãozinhos) only take about 30 minutes to bake.
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| Preparation time | 15 min |
| Cooking Time | 20 min |
| Ready In | 35 min |
| Level of Difficulty | Very Easy |
| Servings | 4 |
Ingredients
3 and 1/8 cups of flour (about 400 gr)1/2 cup of butter2 eggs1 tablespoon of baking powder1/2 cup of milkLinguiça (to taste) 1 egg yolk
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Preparation
- Preheat the oven to 180°C or 350°F.
- Knead the flour, eggs, milk, butter and the baking powder very well.
- Cut the inguiça sausage into thin slices.
- Remove small portions of dough and fill with linguiça slices, shape the dough into small buns or to taste.
- Brush the top of the buns with the egg yolk and bake in a pan greased with butter and sprinkled with flour for about 20 minutes or until golden brown.
Recipe & Photo Credit: asreceitasladecasa.blogspot.com
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Try out this traditional Portuguese bread roll (papo-secos) from Michael Santos. This bread roll is often served alongside dinner and also used as sandwich bread.
| Level of Difficulty | Easy |
| Servings | 12 |
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| Level of Difficulty | Very Easy |
| Servings | 8 |
JeanineSasseville
Wow! These sound so good. Will definitely try them.
3 Years ago, Saturday, May 14, 2022
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