Posted on in Bread Recipes

Quick and Tasty Portuguese Linguiça Buns Recipe

Quick and tasty Portuguese linguiça buns recipe, golden, savory, and bursting with flavor in every bite, perfect for any gathering or craving.
4 out of 5 with 42 ratings
Views: 43646
Quick and Tasty Portuguese Linguiça Buns Recipe

Preparation time 15 min
Cooking Time 30 min
Ready In 45 min
Level of DifficultyVery Easy
Servings6

Nutrition Facts (Per Serving)

Calories303
Fat15g
Carbs30g
Protein10g

Ingredients

3 and 1/8 cups of flour (about 400 gr)1/2 cup of butter2 eggs1 tablespoon of baking powder1/2 cup of milkLinguiça (to taste) 1 egg yolk
3 and 1/8 cups of flour (about 400 gr)1/2 cup of butter2 eggs1 tablespoon of baking powder1/2 cup of milkLinguiça (to taste) 1 egg yolk
Get Portuguese ingredients

Preparation

  1. Preheat the oven to 180°C or 350°F.
  2. Knead the flour, eggs, milk, butter and the baking powder very well. 
  3. Cut the inguiça sausage into thin slices.
  4. Remove small portions of dough and fill with linguiça slices, shape the dough into small buns or to taste.
  5. Brush the top of the buns with the egg yolk and bake in a pan greased with butter and sprinkled with flour for about 30 minutes or until golden brown.

Recipe & Photo Credit: asreceitasladecasa.blogspot.com


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Comments
Joann
Joann
Does this recipe need dry yeast to make?
2 Years ago, Friday, March 3, 2023
reply
Port
No, just baking powder.
2 Years ago, Friday, March 3, 2023
JeanineSasseville
JeanineSasseville
Wow! These sound so good. Will definitely try them.
3 Years ago, Saturday, May 14, 2022
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