Posted on Thursday, January 30, 2020 in
Bread Recipes
Quick and Tasty Portuguese Linguiça Buns Recipe
Quick and tasty Portuguese linguiça buns recipe, golden, savory, and bursting with flavor in every bite, perfect for any gathering or craving.
-->
Preparation time | 15 min |
Cooking Time | 30 min |
Ready In | 45 min |
Level of Difficulty | Very Easy |
Servings | 6 |
Nutrition Facts (Per Serving)
Calories | 303 |
Fat | 15g |
Carbs | 30g |
Protein | 10g |
Ingredients
3 and 1/8 cups of flour (about 400 gr)1/2 cup of butter2 eggs1 tablespoon of baking powder1/2 cup of milkLinguiça (to taste) 1 egg yolk
Get Portuguese ingredients

-->
Preparation
- Preheat the oven to 180°C or 350°F.
- Knead the flour, eggs, milk, butter and the baking powder very well.
- Cut the inguiça sausage into thin slices.
- Remove small portions of dough and fill with linguiça slices, shape the dough into small buns or to taste.
- Brush the top of the buns with the egg yolk and bake in a pan greased with butter and sprinkled with flour for about 30 minutes or until golden brown.
Recipe & Photo Credit: asreceitasladecasa.blogspot.com
-->
Recommended Recipes
Traditional Madeira Region Bolo do Caco Recipe
This traditional Madeira region bolo do caco recipe, is a typical bread that can be found on the Island of Madeira, Portugal, and it's delicious.
Level of Difficulty | Easy |
Servings | 10 |
Easy Golden and Rustic Meat Bread Recipe
This easy golden and rustic meat bread recipe, delivers a warm, savory loaf, perfect for any hearty meal, simply made.
Level of Difficulty | Easy |
Servings | 6 |
Stuffed Bread with Bacon and Linguiça Recipe
Stuffed bread with bacon and linguiça recipe (receita de pão recheado com bacon e linguiça), a hollowed loaf filled with goodness and baked until golden.
Level of Difficulty | Easy |
Servings | 6 |
-->
Comments


JeanineSasseville
Wow! These sound so good. Will definitely try them.
3 Years ago, Saturday, May 14, 2022