Posted on Friday, February 14, 2020 in
Seafood Recipes
Portuguese Atum à Gomes de Sá
This delicious Portuguese atum à Gomes de Sá recipe is a good alternative to the very popular cod dish under the same name.
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Preparation time | 20 min |
Cooking Time | 40 min |
Ready In | 1 h |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
1 and 1/2 lbs of flaked tuna1 and 1/2 lbs of potatoes3.5 ounces of chopped onions3/4 ounce of chopped garlic5 boiled eggs1 ounce of black olives2 tablespoons of chopped parsleyExtra virgin olive oil (to taste)Salt (to taste)Black pepper (to taste)1 bay leafRed wine vinegar (to taste)
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Preparation
- Cut the potatoes into thick slices.
- Then fry them lightly, drain well and set aside.
- Heat the bay leaf, garlic and onion in olive oil.
- When the onion is cooked, add the potatoes, tuna, carefully mix everything and let it cook for a while.
- Season with salt, pepper, the chopped parsley and with the red wine vinegar to taste.
- Place the preparation on an oven safe dish, top it with the boiled egg cut into slices and brown it.
- When serving, top with parsley and black pepper, and garnish with the olives.
Recipe & Photo Credit: bompetisco.pt/receitas
Posted by: Eddy
Portuguese Cod with Chouriço
This Portuguese cod with chouriço sausage recipe (receita de bacalhau com chouriço) brings the best of both worlds together.
Level of Difficulty | Easy |
Servings | 2 |
Portuguese Tuna Empadão
This Portuguese tuna pie recipe (receita de empadão de atum) is a cheap and delicious meal to make.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Mother-in-Law's Cod
This Portuguese mother-in-law's cod recipe (receita de bacalhau da sogra) is very creamy and delicious.
Level of Difficulty | Easy |
Servings | 6 |
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![Ricardo inverno Ricardo inverno](https://www.portrecipes.com/themes/default/styles/images/noimage50.png)
Ricardo inverno
O meu prato preferido é bacalhau à Gomes de Sá então fiquei com vontade de esperimentar e então fiz 🤌 é uma delícia
11 months ago, Thursday, September 14, 2023
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