Posted on Friday, February 14, 2020 in
Seafood Recipes
Popular Portuguese Atum à Gomes de Sá
This very popular Portuguese atum à Gomes de Sá recipe, is a good alternative to the cod dish under the same name.
| Preparation time | 20 min |
| Cooking Time | 40 min |
| Ready In | 1 h |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
1 and 1/2 lbs of flaked tuna1 and 1/2 lbs of potatoes3.5 ounces of chopped onions3/4 ounce of chopped garlic5 boiled eggs1 ounce of black olives2 tablespoons of chopped parsleyExtra virgin olive oil (to taste)Salt (to taste)Black pepper (to taste)1 bay leafRed wine vinegar (to taste)
Get Portuguese ingredients 
Preparation
- Cut the potatoes into thick slices.
- Then fry them lightly, drain well and set aside.
- Heat the bay leaf, garlic and onion in olive oil.
- When the onion is cooked, add the potatoes, tuna, carefully mix everything and let it cook for a while.
- Season with salt, pepper, the chopped parsley and with the red wine vinegar to taste.
- Place the preparation on an oven safe dish, top it with the boiled egg cut into slices and brown it.
- When serving, top with parsley and black pepper, and garnish with the olives.
Recipe & Photo Credit: bompetisco.pt/receitas
Healthy Portuguese Baked Cod Croquettes
This healthy Portuguese baked cod croquettes recipe (receita de pastéis de bacalhau no forno), are delicious and baked instead of fried.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Quick Cod and Chickpea Salad
This tasty and quick Portuguese cod and chickpea salad recipe (receita de salada de grão com bacalhau), makes a great weeknight meal.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Ricardo inverno
O meu prato preferido é bacalhau à Gomes de Sá então fiquei com vontade de esperimentar e então fiz 🤌 é uma delícia
1 Year ago, Thursday, September 14, 2023
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