Posted on Friday, February 14, 2020 in
Seafood Recipes
Portuguese Atum à Gomes de Sá
This delicious Portuguese atum à Gomes de Sá recipe is a good alternative to the very popular cod dish under the same name.
| Preparation time | 20 min |
| Cooking Time | 40 min |
| Ready In | 1 h |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
1 and 1/2 lbs of flaked tuna1 and 1/2 lbs of potatoes3.5 ounces of chopped onions3/4 ounce of chopped garlic5 boiled eggs1 ounce of black olives2 tablespoons of chopped parsleyExtra virgin olive oil (to taste)Salt (to taste)Black pepper (to taste)1 bay leafRed wine vinegar (to taste)
Get Portuguese ingredients 
Preparation
- Cut the potatoes into thick slices.
- Then fry them lightly, drain well and set aside.
- Heat the bay leaf, garlic and onion in olive oil.
- When the onion is cooked, add the potatoes, tuna, carefully mix everything and let it cook for a while.
- Season with salt, pepper, the chopped parsley and with the red wine vinegar to taste.
- Place the preparation on an oven safe dish, top it with the boiled egg cut into slices and brown it.
- When serving, top with parsley and black pepper, and garnish with the olives.
Recipe & Photo Credit: bompetisco.pt/receitas
Posted by: Eddy
Portuguese Braga Style Cod
This Portuguese Braga style cod recipe (receita de bacalhau à Braga) is easy to prepare, serve with a mixed salad.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Mussels with Chouriço
Learn how to make this popular Portuguese mussels with chouriço recipe (receita de mexilhões com chouriço).
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Shrimp Bread Soup
How to make Portuguese shrimp bread soup.
| Level of Difficulty | Easy |
| Servings | 4 |
Ricardo inverno
O meu prato preferido é bacalhau à Gomes de Sá então fiquei com vontade de esperimentar e então fiz 🤌 é uma delícia
1 year ago, Thursday, September 14, 2023
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