Posted on Thursday, February 20, 2020 in
Seafood Recipes
Portuguese Cod & Chickpea Salad
This tasty and quick to make Portuguese cod and chickpea salad recipe (receita de salada de grão com bacalhau) makes a great weeknight meal.
| Preparation time | 15 min |
| Cooking Time | 15 min |
| Ready In | 30 min |
| Level of Difficulty | Very Easy |
| Servings | 4 |
Ingredients
2 pieces of cod (to taste)1 large cans of chickpeas1 large onion, chopped2 garlic cloves, choppedParsley, chopped (to taste)1/2 red bell pepper, chopped2 boiled eggs, cut into pieces1 cup of olive oilVinegar (to taste)Salt (to taste)Pepper (to taste)
Get Portuguese ingredients 
Preparation
- Soak the cod in water overnight or longer.
- When ready, cook it in water, drain it, let let it cool, then remove the skin and bones and shred it.
- Drain the chickpeas and rinse it under running water.
- In a large bowl, mix the chickpeas with the cod, the onion, the garlic, red bell pepper, eggs and parsley, add the olive oil and vinegar to taste, season with salt and pepper and mix very well.
Recipe & Photo Credit: facebook.com/IscasPataniscas/
Posted by: Eddy
Portuguese Style Clams & Shrimp with Tomato
This recipe for Portuguese style clams and shrimp with tomato (ameijoas com tomate e camarão) is easy and very quick to make, enjoy.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Tuna Rice Casserole
You’ll love this delicious very Portuguese tuna rice casserole.
| Level of Difficulty | Easy |
| Servings | 6 |
Portuguese Cod Fritters with Beer
Portuguese cod fritters with beer recipe (receita de pataniscas de bacalhau com cerveja) are crispy, savory bites made with salted cod, beer, and herbs.
| Level of Difficulty | Very Easy |
| Servings | 4 |
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