Posted on Thursday, February 20, 2020 in
Seafood Recipes
Portuguese Quick Cod and Chickpea Salad Recipe
This tasty and quick Portuguese cod and chickpea salad recipe (receita de salada de grão com bacalhau), makes a great weeknight meal.
-->
Preparation time | 15 min |
Cooking Time | 15 min |
Ready In | 30 min |
Level of Difficulty | Very Easy |
Servings | 4 |
Ingredients
2 pieces of cod (to taste)1 large cans of chickpeas1 large onion, chopped2 garlic cloves, choppedParsley, chopped (to taste)1/2 red bell pepper, chopped2 boiled eggs, cut into pieces1 cup of olive oilVinegar (to taste)Salt (to taste)Pepper (to taste)
Get Portuguese ingredients

-->
Preparation
- Soak the cod in water overnight or longer.
- When ready, cook it in water, drain it, let let it cool, then remove the skin and bones and shred it.
- Drain the chickpeas and rinse it under running water.
- In a large bowl, mix the chickpeas with the cod, the onion, the garlic, red bell pepper, eggs and parsley, add the olive oil and vinegar to taste, season with salt and pepper and mix very well.
Recipe & Photo Credit: facebook.com/IscasPataniscas/
-->
Recommended Recipes
Portuguese Cod Rice (Arroz de Bacalhau) Recipe
Yum Portuguese cod rice recipe (receita de arroz de bacalhau), a flavorful dish combining shredded cod, bell peppers, tomatoes, garlic, and rice.
Level of Difficulty | Easy |
Servings | 3 |
Delicious Portuguese Baked Spiritual Cod Recipe
This delicious Portuguese baked spiritual cod recipe makes an unforgettable meal. Enjoy!
Level of Difficulty | Easy |
Servings | 2 |
Portuguese Grilled Salmon with Vinaigrette Recipe
This Portuguese grilled salmon with vinaigrette (salmão grelhado com vinagrete de pimentos), recipe is a light and tasty meal that is easy to prepare.
Level of Difficulty | Easy |
Servings | 4 |
-->
Comments
There are no comments for this recipe.