Posted on Thursday, February 20, 2020 in
Seafood Recipes
Portuguese Quick Cod and Chickpea Salad
This tasty and quick Portuguese cod and chickpea salad recipe (receita de salada de grão com bacalhau), makes a great weeknight meal.
| Preparation time | 15 min |
| Cooking Time | 15 min |
| Ready In | 30 min |
| Level of Difficulty | Very Easy |
| Servings | 4 |
Ingredients
2 pieces of cod (to taste)1 large cans of chickpeas1 large onion, chopped2 garlic cloves, choppedParsley, chopped (to taste)1/2 red bell pepper, chopped2 boiled eggs, cut into pieces1 cup of olive oilVinegar (to taste)Salt (to taste)Pepper (to taste)
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Preparation
- Soak the cod in water overnight or longer.
- When ready, cook it in water, drain it, let let it cool, then remove the skin and bones and shred it.
- Drain the chickpeas and rinse it under running water.
- In a large bowl, mix the chickpeas with the cod, the onion, the garlic, red bell pepper, eggs and parsley, add the olive oil and vinegar to taste, season with salt and pepper and mix very well.
Recipe & Photo Credit: facebook.com/IscasPataniscas/
Delicious Portuguese Shrimp and Bread Soup
How to make this delicious Portuguese shrimp and bread soup (sopa de pão com camarão).
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Baked Horse Mackerel with Sauce
This Portuguese baked horse mackerel with sauce recipe, makes a delicious meal, serve with boiled potatoes.
| Level of Difficulty | Easy |
| Servings | 2 |
Portuguese Sauteed Shrimp (Camarão Salteado)
This delicious Portuguese sauteed shrimp (Camarão Salteado), with lemon, and garlic, is very easy and quick to make.
| Level of Difficulty | Very Easy |
| Servings | 4 |
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