Posted on Friday, November 13, 2015 in
Beef Recipes
Delicious Portuguese Steak with Egg with Wine
How to make a delicious Portuguese steak with egg with wine (bife com ovo delicioso).
-->
Preparation time | 2 h 55 min |
Cooking Time | 30 min |
Ready In | 2 h 55 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
-->
Preparation
- Marinate steaks for 6 hours, in large skillet fry steak and onions together, after 20 minutes, pour marinade in skillet, cook until absorbed.
Enjoy with an egg on top and with home fries.
Recipe & Photo Credit: Anna P., Food.com
-->
Delicious Portuguese Beef Croquettes
These easy and delicious Portuguese beef croquettes (croquetes de carne), can be made with just about any type of meat, these ones use beef.
Level of Difficulty | Easy |
Servings | 6 |
Simple Portuguese Sliced Liver with Potatoes
This simple Portuguese sliced liver with potatoes, is marinated with very simple ingredients, which results in a intense flavor.
Level of Difficulty | Easy |
Servings | 4 |
Very Popular Portuguese Allspice Mix
This very popular Portuguese allspice mix (mistura de especiarias), from chef Sean Telo from Brooklyn, NY, will add a kick of flavor to your dishes.
Level of Difficulty | Very Easy |
Servings | 6 |
-->
There are no comments for this recipe.
You might also like:
Watch this easy step by step video to learn how to make Nancy's popular Portuguese pickled onions (cebolas cortidas).
A easy step by step video from Nancy on how to make delicious fried pork belly (torresmos brancos).
What is a Portuguese cataplana pan? A distinctive and versatile cooking vessel with deep roots in Portuguese culinary tradition.
Rabanadas and French toast difference, two similar yet distinct dishes that share common elements but differ in their cultural origins, preparation, and flavor profiles.
Here is a list of the top 10 highest rated pork recipes on PortugueseRecipes.ca.
A step by step video on how to make Nancy's yummy travesseiros de Sintra, a traditional Portuguese pastry from the town of Sintra.