Posted on Friday, November 13, 2015 in
Beef Recipes
Delicious Portuguese Steak with Egg with Wine
How to make a delicious Portuguese steak with egg with wine (bife com ovo delicioso).
| Preparation time | 2 h 55 min |
| Cooking Time | 30 min |
| Ready In | 2 h 55 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
4 london broil beef or 4 sirloin strip steaks1 large onion, sliced1 cup white wine1 teaspoon crushed red pepper flakes1 -2 garlic clove, chopped1 tablespoon paprika1 teaspoon salt
Get Portuguese ingredients 
Preparation
- Marinate steaks for 6 hours, in large skillet fry steak and onions together, after 20 minutes, pour marinade in skillet, cook until absorbed.
Enjoy with an egg on top and with home fries.
Recipe & Photo Credit: Anna P., Food.com
Mouthwatering Portuguese Steak and Egg
Mouthwatering Portuguese steak and egg recipe (receita de bife à Portuguesa), a true anthem to Portuguese flavor and never goes out of style.
| Level of Difficulty | Easy |
| Servings | 2 |
Portuguese Yummy Marinated Beef Skewers
These Portuguese yummy marinated beef skewers (espetadas de carne), most typically use beef, although you can use other meats and vegetables.
| Level of Difficulty | Easy |
| Servings | 4 |
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