Posted on Friday, March 13, 2020 in
Xtra Recipes
Carrot Syrup for Cough, Flu and Colds
This carrot syrup for cough flu and colds recipe (receita de xarope de cenoura para tosse, gripe e resfriado), only takes a few minutes to prepare.
-->
Preparation time | 5 min |
Cooking Time | n/a |
Ready In | 10 min |
Level of Difficulty | Very Easy |
Servings | 1 |
Ingredients
1 grated carrotJuice from 1/2 lemon2 tablespoons of sugar1 teaspoon of honey
Get Portuguese ingredients
-->
Preparation
- Place the grated carrot and sugar in a cup.
- Add the juice of the half lemon and 1 teaspoon of honey.
- Mix well and let it sit for a few minutes.
- Take 2 tablespoons of this syrup a day.
Recipe Credit: tuasaude.com
-->
Roasted Portuguese Quail (Codorniz Assada)
A quick and simple recipe for roasted Portuguese quail (codorniz Assada).
Level of Difficulty | Easy |
Servings | 1 |
Truly Delicious Rosemary Roasted Turkey
This truly delicious rosemary roasted turkey, will smell amazing and taste great as well.
Level of Difficulty | Easy |
Servings | 2 |
Simple Way to Caramelize a Pudding Pan
Simple way to caramelize a pudding pan, it makes a huge difference, caramelizing a pan is a basic thing for those who, for example, want to make a pudding.
Level of Difficulty | Very Easy |
Servings | 1 |
-->
There are no comments for this recipe.
You might also like:
Food to expect from Portuguese airlines, Portuguese airlines offer a delightful array of culinary experiences that reflect the rich flavors and traditions of Portugal.
A easy step by step video from Nancy on how to make delicious fried pork belly (torresmos brancos).
Michael's Portuguese bean and pork stew (feijoada), is a hearty dish that combines pork, sausage, and beans, simmered to perfection.
Best places to get a bifana in Porto, known for its rich culinary traditions, offers a fantastic array of places to savor a bifana sandwich.
Here are the top 5 Portuguese food recipe books I highly recommend you get for yourself or someone you know who loves Portuguese food.
What are Portuguese roasted chestnuts? known as castanhas assadas in Portuguese, these are a beloved autumn and winter treat in Portugal.