Posted on Friday, March 13, 2020 in
Xtra Recipes
Carrot Syrup for Cough, Flu and Colds
This carrot syrup for cough flu and colds recipe (receita de xarope de cenoura para tosse, gripe e resfriado), only takes a few minutes to prepare.
| Preparation time | 5 min |
| Cooking Time | n/a |
| Ready In | 10 min |
| Level of Difficulty | Very Easy |
| Servings | 1 |
Ingredients
1 grated carrotJuice from 1/2 lemon2 tablespoons of sugar1 teaspoon of honey
Get Portuguese ingredients 
Preparation
- Place the grated carrot and sugar in a cup.
- Add the juice of the half lemon and 1 teaspoon of honey.
- Mix well and let it sit for a few minutes.
- Take 2 tablespoons of this syrup a day.
Recipe Credit: tuasaude.com
Portuguese Ground Hot Red Pepper Sauce
Portuguese ground hot red pepper sauce (pimenta moída), is used throughout Portugal, although it is most typically seen in the Azores.
| Level of Difficulty | Very Easy |
| Servings | 10 |
Quick and Delicious Caramelized Pears
This recipe for quick and delicious caramelized pears (peras caramelizadas), is very easy, quick and makes a great dessert.
| Level of Difficulty | Very Easy |
| Servings | 2 |
Portuguese Roasted Turkey (Peru Assado)
Portuguese roasted turkey (peru assado), a flavorful recipe, featuring aromatic herbs and spices for a tender, a delicious dish.
| Level of Difficulty | Easy |
| Servings | 6 |
There are no comments for this recipe.
You might also like:
Most popular foods in the Algarve, renowned for its stunning coastline, picturesque villages, and, most notably, its delicious and diverse cuisine.
These top 5 most popular Portuguese drink recipes on PortugueseRecipes.ca are rated by amount of views.
Cooking a can of condensed milk is a simple process that can be done in a few different ways. Here are three methods.
15 Portuguese foods you should try, Portugal's rich culinary tradition offers a delightful array of flavors and dishes that are deeply rooted in its history and culture.
Top 5 light but delicious Portuguese dessert recipes was put together by Michael Costa.
Most used ingredients in Portuguese cuisine, renowned for its rich flavors, traditional methods, and use of high-quality ingredients.