Posted on Friday, March 13, 2020 in
Xtra Recipes
Carrot Syrup for Cough, Flu & Colds
This carrot syrup for cough flu and colds recipe (receita de xarope de cenoura para tosse, gripe e resfriado) only takes a few minutes to prepare.
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| Preparation time | 5 min |
| Cooking Time | n/a |
| Ready In | 10 min |
| Level of Difficulty | Very Easy |
| Servings | 1 |
Ingredients
1 grated carrotJuice from 1/2 lemon2 tablespoons of sugar1 teaspoon of honey
Get Portuguese ingredients 
Preparation
- Place the grated carrot and sugar in a cup.
- Add the juice of the half lemon and 1 teaspoon of honey.
- Mix well and let it sit for a few minutes.
- Take 2 tablespoons of this syrup a day.
Recipe Credit: tuasaude.com
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Many people love this Portuguese snails (caracois) recipe, the broth is also great to mop up with some crusty bread.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Chimichurri Sauce (Molho Cru)
Portuguese chimichurri sauce (molho cru), has been used in Portuguese cuisine for many centuries, specifically on fish and meats.
| Level of Difficulty | Very Easy |
| Servings | 1 |
Portuguese Stewed Rabbit
Serve this delicious Portuguese stewed rabbit (coelho guisado) with mashed potatoes or white rice.
| Level of Difficulty | Easy |
| Servings | 4 |
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