Posted on Friday, November 13, 2015 in
Beef Recipes
Portuguese Beef Shish Kabobs (Espetadas de Carne)
Make these amazing Portuguese beef shish kabobs (espetadas de carne) with this easy recipe.
| Preparation time | 10 min |
| Cooking Time | 10 min |
| Ready In | 2 h 55 min |
| Level of Difficulty | Easy |
| Servings | 8 |
Ingredients
3/4 cup red wine8 cloves garlic3 pounds beef sirloin steak, cut into cubes6 bay leaves, crumbledbamboo skewers, soaked in water for 60 minutes2 tablespoons coarse saltAdd all ingredients to list
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Preparation
- Whisk together the red wine, garlic, bay leaves, salt, and black pepper together in a large glass or ceramic bowl. Add the sirloin cubes, and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 8 hours or overnight.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Remove the sirloin from the marinade; shake off excess liquid. Discard the remaining marinade. Skewer the beef onto the prepared skewers.
- Cook on the preheated grill until the beef cubes start to become firm and are reddish-pink and juicy in the center, 2 to 4 minutes per side for medium-rare.
Recipe & Photo Credit: Raquel Teixeira, allrecipes.com
Portuguese Sloppy Cristiano Ronaldo Sliders
Cookbook author Maria Dias (Tia Maria) named this Portuguese style sloppy Joes sliders recipe after Cristiano Ronaldo after Portugal won the Euro in 2016.
| Level of Difficulty | Easy |
| Servings | 4 |
Azorean Stewed Beef Casserole
This delicious recipe for a Azorean stewed beef casserole (carne estufada dos Açores) is absolutely amazing and flavorful.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Portuguese Beef and Onions
This is great served over pasta, rice or with mashed potatoes.
| Level of Difficulty | Easy |
| Servings | 4 |
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