Posted on Tuesday, March 17, 2020 in
Soup Recipes
Tasty Portuguese Cabbage and Kale Soup
This tasty Portuguese cabbage and kale soup recipe (receita de sopa de repolho e couve), is a different version of the popular kale soup.
| Preparation time | 15 min |
| Cooking Time | 1 h |
| Ready In | 1 h 15 min |
| Level of Difficulty | Easy |
| Servings | 6 |
Ingredients
4 tomatoes, peeled and chopped1 tablespoon of butter1 tablespoon dried minced onionSalt and ground black pepper (to taste)2 tablespoons of olive oil4 stalks of celery, chopped1 onion, chopped3 cloves of garlic, minced2 bay leaves8 cups of hot water1/2 head of green cabbage, shredded1/2 cup of beef broth1 pinch of red pepper flakes1 (15 ounce) can of kidney beans, rinsed and drained1 bunch of kale, chopped
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Preparation
- Combine tomatoes, butter, dried minced onion, salt, and black pepper in a small saucepan over medium heat.
- Bring mixture to a simmer, place a cover on the saucepan, and cook at a simmer for 15 minutes.
- Heat olive oil in a stock pot over medium heat.
- Cook and stir celery, onion, garlic, and bay leaves in hot oil until onion is translucent, about 5 minutes.
- Add tomato mixture, cook and stir another 5 minutes.
- Remove and discard the bay leaves.
- Pour the water and beef broth into the stock pot, stir in the green cabbage and red pepper flakes.
- Loosely cover the stock pot and cook the mixture for 25 minutes.
- Stir in the kidney beans and collard greens into the soup and again loosely cover the pot and continue cooking another 15 minutes.
Recipe & Photo Credit: GinaG, allrecipes.com
Flavorful Portuguese Navy Bean Soup
This flavorful Portuguese navy bean soup recipe is very easy to make and great for a chilly day.
| Level of Difficulty | Easy |
| Servings | 6 |
Portuguese Veal and Pasta Soup (Sopa de Vitela)
Portuguese veal and pasta soup recipe (receita de sopa de vitela e massa), a hearty, flavorful dish with tender veal, vegetables, pasta, and a savory broth.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Chicken Soup with Poached Egg
This tasty Portuguese chicken soup with poached egg recipe (receita de canja de frango com ovo escalfado), is great for a cold day or if you are feeling a bit under the weather.
| Level of Difficulty | Easy |
| Servings | 4 |
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