Posted on Thursday, March 26, 2020 in
Seafood Recipes
Portuguese Carrot Rice with Tuna
This Portuguese carrot rice with tuna recipe (receita de arroz de cenoura com atum) is very easy and quick to prepare.
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| Preparation time | 15 min |
| Cooking Time | 20 min |
| Ready In | 35 min |
| Level of Difficulty | Very Easy |
| Servings | 4 |
Ingredients
1 chopped onion2 chopped garlic cloves1 tablespoon of olive oil1 bay leaf1 carrot cut into half moons2 cans of tuna in olive oil (drain the oil)1 cup of rice1 cup of green peas2 cups of water1/2 cup of white wine
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Preparation
- In a saucepan, place the water, olive oil, wine, onion, garlic, carrot, peas and bay leaf.
- Once the water boils, add the rice, stir, cover and cook over a low heat (about 20 minutes).
- When the rice is cooked and without any water, mix in the shredded tuna and serve.
Recipe & Photo Credit: acozinhadasandra.blogspot.com
Julieta's Portuguese Cod Fritters (Pataniscas de Bacalhau)
Julieta's Portuguese cod fritters recipe (receita de pataniscas de bacalhau), a great appetizer or a meal with a salad.
| Level of Difficulty | Easy |
| Servings | 6 |
Portuguese Baked Cod Loins
This delicious recipe will take only about 40 minutes to prepare, enjoy with a mixed salad.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Creamy Sunday Cod
Serve this delicious and creamy Portuguese Sunday cod recipe (receita de bacalhau de domingo) garnished with parsley and accompanied with a salad.
| Level of Difficulty | Easy |
| Servings | 4 |
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