Posted on in Seafood Recipes

Quick and Easy Portuguese Carrot Rice Recipe

This quick and easy Portuguese carrot rice with tuna recipe (receita de arroz de cenoura com atum), is delicious.
4 out of 5 with 3 ratings
Views: 9723
Quick and Easy Portuguese Carrot Rice Recipe

Preparation time 15 min
Cooking Time 20 min
Ready In 35 min
Level of DifficultyVery Easy
Servings4

Ingredients

1 chopped onion2 chopped garlic cloves1 tablespoon of olive oil1 bay leaf1 carrot cut into half moons2 cans of tuna in olive oil (drain the oil)1 cup of rice1 cup of green peas2 cups of water1/2 cup of white wine
1 chopped onion2 chopped garlic cloves1 tablespoon of olive oil1 bay leaf1 carrot cut into half moons2 cans of tuna in olive oil (drain the oil)1 cup of rice1 cup of green peas2 cups of water1/2 cup of white wine
Get Portuguese ingredients

Preparation

  1. In a saucepan, place the water, olive oil, wine, onion, garlic, carrot, peas and bay leaf.
  2. Once the water boils, add the rice, stir, cover and cook over a low heat (about 20 minutes).
  3. When the rice is cooked and without any water, mix in the shredded tuna and serve.

Recipe & Photo Credit: acozinhadasandra.blogspot.com


Recommended Recipes
Portuguese Seafood Rice (Arroz de Marisco) Recipe
Portuguese Seafood Rice (Arroz de Marisco) Recipe

Portuguese seafood rice (arroz de marisco), all seafood lovers everywhere will really enjoy this one.

Level of DifficultyEasy
Servings4
Portuguese Salt Cod with Clams and Shrimp Recipe
Portuguese Salt Cod with Clams and Shrimp Recipe

Portuguese salt cod with clams and shrimp (Bacalhau Fresco com Amêijoa e Camarão), is a flavorful dish featuring fresh cod, seafood, and savory sauce.

Level of DifficultyEasy
Servings4
Mouthwatering Portuguese Homestyle Cod Recipe
Mouthwatering Portuguese Homestyle Cod Recipe

Mouthwatering Portuguese homestyle cod recipe (receita de bacalhau à casa), a comforting dish of layered salted cod, potatoes, onions, olive oil, garlic, and olives.

Level of DifficultyEasy
Servings4

Comments
There are no comments for this recipe.
captcha