Posted on Sunday, April 5, 2020 in
Chicken Recipes
Fried Chicken Legs (Pernas de Frango Fritas)
Serve these very tasty fried chicken legs (pernas de frango fritas) with a dipping sauce of your choice.
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Preparation time | 10 min |
Cooking Time | 30 min |
Ready In | 1 h 40 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
8 chicken legs (drumsticks and the thighs)4 cloves of garlic, chopped1 tablespoon of paprika7 tablespoons of white wine (100 ml)2 tablespoons of mustardSalt and pepper (to taste)
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Preparation
- Marinate the chicken with the paprika, mustard, garlic cloves, salt, pepper and white wine for about 1 hour.
- Drain the chicken from the marinade and fry it in hot oil.
- Once fried, remove the chicken from the heat and drain it on absorbent paper.
Recipe & Photo Credit: receitasdeportugal.com
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Portuguese Chicken Mozambique (Frango à Moçambicana)
This delicious Portuguese chicken Mozambique (Frango à Moçambicana) combines tender chicken with a delicious lemon and garlic sauce.
Level of Difficulty | Easy |
Servings | 2 |
Portuguese Roasted Chicken & Potatoes
Serve this amazing Portuguese roasted chicken and potatoes (frango assado com batatas) with a salad.
Level of Difficulty | Easy |
Servings | 4 |
Lemon Chicken
This lemon chicken recipe (receita de frango com limão) is very easy to prepare and takes less than 30 minutes.
Level of Difficulty | Very Easy |
Servings | 2 |
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