Posted on Saturday, April 11, 2020 in Cake Recipes

Condensed Milk Cake

This condensed milk cake recipe (receita de bolo de leite condensado) is super simple to make and it uses simple ingredients.
4 out of 5 with 25 ratings
Views: 34287
Condensed Milk Cake

Preparation time 15 min
Cooking Time 30 min
Ready In 45 min
Level of DifficultyVery Easy
Servings8

Ingredients

1 and 1/3 cups of flour (180 gr)1 and 1/3 cups of condensed milk4 eggs, whites and yolks separated 2/3 cup of butter1 tablespoon of baking powder
1 and 1/3 cups of flour (180 gr)1 and 1/3 cups of condensed milk4 eggs, whites and yolks separated 2/3 cup of butter1 tablespoon of baking powder
Get Portuguese ingredients

Preparation

  1. Preheat the oven to 180ºC or 350ºF.
  2. Beat the condensed milk with the egg yolks.
  3. Add the softened butter and mix well.
  4. Add the flour and baking powder and beat again.
  5. Beat the egg whites and gently fold them in to the batter.
  6. Bake in a bundt cake pan greased with butter and dusted with flour for 30 minutes or until baked.
Recipe & Photo Credit: receitasparatodososgostos.net
Join here, when you join, you can save your favorite recipes to your favorites and use all other features for free.


There are no comments for this recipe.
captcha

You might also like:

Nancy's easy perfectly boiled chestnuts (castanhas cozidas) are a delicious, warm snack made by cooking raw chestnuts in water until soft.
Try a boiled meal (cozido) in Furnas, a traditional Portuguese dish with deep roots in the Azores, particularly in Furnas on the island of São Miguel.
15 must try foods in Lisbon, Portugal, Portugal’s hilly, coastal capital, is a treasure trove of culinary delights, influenced by a rich tapestry of history and culture.
Cooking a can of condensed milk is a simple process that can be done in a few different ways. Here are three methods.
Portuguese wines are second to none, Portugal, a country known for its beautiful landscapes and rich cultural heritage, also boasts a remarkable tradition of winemaking.
Nancy's Portuguese beef stew with potatoes, or carne guisada, is a comforting, hearty dish that captures the essence of traditional Portuguese cooking.