Posted on in Snack Recipes

Simple and Tasty Caramelized Almonds

This very simple and tasty caramelized almonds recipe (receita de amêndoas caramelizadas), makes a great snack.
5 out of 5 with 4 ratings
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Preparation time 10 min
Cooking Time 10 min
Ready In 30 min
Level of DifficultyVery Easy
Servings2

Ingredients

1 cup of whole almonds, without skin1 cup of sugar1 cup of water
1 cup of whole almonds, without skin1 cup of sugar1 cup of water
Get Portuguese ingredients

Preparation

  1. In a non-stick frying pan, place the water, sugar and almonds, and let it caramelize, always stirring over a low heat until so the sugar gets on all the almonds.
  2. Then, place the almonds on parchment paper and separate them with a wooden spoon (as it is very hot).
  3. Once separated, allow to cool completely.
  4. Store in a tightly closed container and enjoy.

Recipe & Photo Credit: narwencuisine.blogspot.pt

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Kar
Kar
Would you make the caramel syrup first then add almonds?
2 Years ago, Sunday, April 30, 2023
reply
Port
Port
No, you add everything to the pan at the same time, please read the directions. 🙂
2 Years ago, Sunday, April 30, 2023
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