Chantal's Popular New York Style Cheesecake Recipe

1. Preheat the oven to 180°C or 350°F and grease a 9 inch springform pan.
2. In a medium bowl, mix the graham cracker crumbs with the melted butter and press onto the bottom of springform pan.
3. In a large bowl, mix the cream cheese with the sugar until smooth.
4. Blend in the milk, and then mix in the eggs one at a time, mixing just enough to incorporate.
5. Mix in the sour cream, vanilla and flour until smooth and pour the filling into the prepared crust/pan.
6. Bake for 1 hour, turn the oven off, and let the cake cool in the oven with the door closed for 5 to 6 hours (this prevents it from cracking).
7. Garnish with fresh strawberries and chill in the refrigerator until serving.

Recipe & Photo Credit: Taliesen, allrecipes.com