Posted on Friday, November 20, 2015 in
Cookie Recipes
Portuguese Port and Sesame Biscuits
How to make Portuguese port and sesame biscuits.
| Preparation time | 1 h 15 min |
| Cooking Time | 15 min |
| Ready In | 1 h 30 min |
| Level of Difficulty | Easy |
| Servings | 8 |
Ingredients
Preparation
- In a bowl, combine Port wine, oil, sugar, lemon zest and anise, mixing well.
- Stir in the flour, baking soda, salt and sesame seeds.
- Cover and chill for at least 1 hour.
- Preheat the oven to 180°C or 350°F and line two sheets with parchment.
- Scoop tablespoons of dough onto the sheets and bake the cookies (while the dough is still cold) for 13-14 minutes, rotating the sheets halfway through baking.
Recipe & Photo Credit: Food.com
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