Posted on Monday, May 4, 2020 in
Cake Recipes
Portuguese Maria Biscuits Chocolate Cake
This creamy Portuguese Maria biscuits chocolate cake recipe (receita de bolo de bolacha Maria e chocolate) is easy to make and very delicious.
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Preparation time | 20 min |
Cooking Time | 10 min |
Ready In | 8 h 30 min |
Level of Difficulty | Very Easy |
Servings | 8 |
Ingredients
1/2 lb of unsweetened dark chocolate (about 200 gr)3 and 1/4 cups of condensed milk (about 780 ml)2 tablespoons of butter1 and 3/4 cups of heavy cream (about 410 ml)2 packets of Maria biscuits
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Preparation
- In a saucepan, place the condensed milk, chocolate, cream and butter.
- Heat it stirring constantly, until it boils and it thickens.
- Grease a pan, with a removable bottom, approximately 20 cm in diameter, with butter.
- Place Maria biscuits covering the bottom of the pan.
- Add some of chocolate mixture on top of the biscuits.
- Add more biscuits and alternate with cream until you reach the top, finally finish with chocolate cream.
- Place in the refrigerator for 8 hours.
- Unmold and garnish with crushed Maria Biscuits.
Recipe & Photo Credit: amandocozinhar.com
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Portuguese Yogurt Cake (Bolo de Iogurte)
This Portuguese yogurt cake (Bolo de Iogurte) makes a super delicious and moist cake, enjoy.
Level of Difficulty | Easy |
Servings | 6 |
Portuguese Peanut Tart
If you are a peanut lover, make sure you try this delicious Portuguese peanut tart (tarte de amendoim).
Level of Difficulty | Very Easy |
Servings | 6 |
Orange & Butter Cake (Bolo de Laranja e Manteiga)
This orange and butter cake (receita de bolo de laranja e manteiga) is very easy to prepare and delicious, enjoy.
Level of Difficulty | Easy |
Servings | 8 |
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