Posted on Thursday, May 7, 2020 in
Pork Recipes
Delicious Portuguese Pork Cutlets with Beer
Serve these delicious Portuguese pork cutlets with beer (febras de porco), with some white rice.
| Preparation time | 10 min |
| Cooking Time | 40 min |
| Ready In | 50 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
2 lbs of pork cutlets1 black beer1 tablespoon of margarine or butter1 packet of onion soup mix1 pinch of salt1 pinch of black pepperParsley to garnish
Get Portuguese ingredients 
Preparation
- Heat the margarine and beer in a large pan.
- When it boils and the margarine/butter is completely melted, add the onion soup mix and cook for 5 to 6 minutes.
- Add the cutlets, season with a pinch of salt and pepper and cover the pan.
- Cook for about 25 to 30 minutes, stirring occasionally.
- When ready, sprinkle with fresh parsley and serve immediately with white rice.
Recipe & Photo Credit: asreceitasladecasa.blogspot.com
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Portuguese Fried Eggs with Chouriço and Fries
How to make Portuguese fried eggs with chouriço and fries.
| Level of Difficulty | Easy |
| Servings | 2 |
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This very flavorful Portuguese pork with chestnuts recipe (receita de carne de porco com castanhas), is delicious.
| Level of Difficulty | Easy |
| Servings | 4 |
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Serve this delicious Portuguese tender pork loin with pineapple (lombo de porco com ananás), with roast potatoes, enjoy.
| Level of Difficulty | Easy |
| Servings | 4 |
