Posted on Friday, May 29, 2020 in
Chicken Recipes
Portuguese Chicken with Clams
This Portuguese chicken with clams recipe (Receita de frango com amêijoas) is easy to prepare and makes a great meal.
| Preparation time | 20 min |
| Cooking Time | 40 min |
| Ready In | 1 h |
| Level of Difficulty | Easy |
| Servings | 6 |
Ingredients
Preparation
- Cut the meat into pieces and season it with the paprika, olive oil, bay leaves, garlic amd put aside.
- Fry the potatoes, drain them, season with salt and put aside.
- Fry the meat with the spices, stirring so as not to burn.
- After 5 minutes, drizzle with the wine and season with salt and pepper.
- Simmer for 3 min and add the potatoes.
- Then add the clams, cover and cook for another 7 min (until they open).
- Remove from the heat and serve, sprinkled with the chopped parsley.
Recipe & Photo Credit: ratatuidospobres.blogspot.com
There are no comments for this recipe.
You might also like:
What is Bacalhau à Braga dish? A traditional Portuguese dish named after the city of Braga in northern Portugal.
Nancy's Porto-style bifanas are a popular Portuguese sandwich featuring thinly sliced pork marinated in garlic, beer, paprika, and spices.
Watch this video to learn how to make Nancy's Portuguese bean soup with collard greens and cabbage (sopa de feijão com couve e repolho).
Here is a list of the top 10 most popular Portuguese bread recipes on PortugueseRecipes.ca
Nancy's Portuguese beef stew with potatoes, or carne guisada, is a comforting, hearty dish that captures the essence of traditional Portuguese cooking.
Watch this step by step video to learn how to make Nancy's pork tenderloin with roasted potatoes in the oven (lombo de porco com batatas assadas no forno).