Posted on Tuesday, June 2, 2020 in
Pork Recipes
Easy Portuguese Pork Tenderloin with Beer
This easy Portuguese pork tenderloin with beer recipe (receita de lombinhos de porco com cerveja), is easy to prepare and makes a great meal.
| Preparation time | 10 min |
| Cooking Time | 35 min |
| Ready In | 1 h 15 min |
| Level of Difficulty | Very Easy |
| Servings | 4 |
Ingredients
2 small pork tenderloins, cut into slices4 cloves of garlic, minced2 bay leaves3 tablespoons of olive oil2 spoons of margarine or butter1/2 bottle of beerSalt and pepper (to taste)Piri piri sauce (to taste)
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Preparation
- Cut the tenderloins into thick slices, season with salt and pepper and let it sit for 30 minutes.
- In a frying pan, place the olive oil, margarine or butter and garlic.
- Heat it over medium heat, add the tenderloins slices and let it brown on both sides, add the bay leaf and cook folr 15 minutes, add the beer and let it cook for another 5 minutes.
- Add the piri piri sauce (to taste).
- Place on a platter and drizzle with the sauce from the pan.
Recipe & Photo Credit: aculinriadamissy.blogspot.com
Portuguese Pork Rinds from Beira Alta
These Portuguese pork rinds from Beira Alta (receita de torresmos), couldn't be any easier to make and more delicious.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Amazing Portuguese Grilled Chouriço Skewers
Amazing Portuguese grilled chouriço skewers, makes great tasty skewers of beef, and pork with peppers and onions, served with piri piri dipping sauce.
| Level of Difficulty | Easy |
| Servings | 2 |
Portuguese Pork Tenderloin with Mushrooms
Serve this Portuguese pork tenderloin with mushrooms (lombo de porco), with some Portuguese roasted potatoes and cooked vegetables.
| Level of Difficulty | Easy |
| Servings | 6 |
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