Posted on Tuesday, June 2, 2020 in
Pork Recipes
Portuguese Pork Tenderloin with Beer
This Portuguese pork tenderloin with beer recipe (receita de lombinhos de porco com cerveja) is easy to prepare and makes a great meal.
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| Preparation time | 10 min |
| Cooking Time | 35 min |
| Ready In | 1 h 15 min |
| Level of Difficulty | Very Easy |
| Servings | 4 |
Ingredients
2 small pork tenderloins, cut into slices4 cloves of garlic, minced2 bay leaves3 tablespoons of olive oil2 spoons of margarine or butter1/2 bottle of beerSalt and pepper (to taste)Piri piri sauce (to taste)
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Preparation
- Cut the tenderloins into thick slices, season with salt and pepper and let it sit for 30 minutes.
- In a frying pan, place the olive oil, margarine or butter and garlic.
- Heat it over medium heat, add the tenderloins slices and let it brown on both sides, add the bay leaf and cook folr 15 minutes, add the beer and let it cook for another 5 minutes.
- Add the piri piri sauce (to taste).
- Place on a platter and drizzle with the sauce from the pan.
Recipe & Photo Credit: aculinriadamissy.blogspot.com
Portuguese Chouriço Stuffing
This Portuguese chouriço stuffing recipe is easy to prepare and the chouriço sausage makes this stuffing stand out from the rest.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Bifanas (Pork Steaks)
Serve these amazing Portuguese pork steaks (bifanas) on a bun or on a plate accompanied by a good salad and white rice.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Pork Rinds (Torresmos)
Portuguese Pork Rinds (Torresmos) are a very traditional and popular delicacy in Portugal, they are very rich and flavorful.
| Level of Difficulty | Easy |
| Servings | 10 |
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