Posted on Thursday, June 18, 2020 in
Seafood Recipes
Classic Portuguese Tuna Salad (Salada de Atum Classica)
This classic Portuguese tuna salad recipe (receita de salada de atum classica) makes a great lunch during the warmer summer months.
| Preparation time | 15 min |
| Cooking Time | n/a |
| Ready In | 15 min |
| Level of Difficulty | Very Easy |
| Servings | 2 |
Ingredients
Preparation
- Chop the tomatoes and peppers and place them in a container.
- Then add the tuna, previously drained, the corn and olive oil, oregano and parsley to taste.
- Finally, season everything with salt and pepper and serve.
Tip: If you want to eat the salad as a meal, try adding some pasta.
Recipe & Photo Credit: umgostopolvilhadocomsabor.blogspot.pt
Portuguese Bream Fish with Lemon (Douradas com Limão)
This Portuguese bream fish with lemon recipe (receita de douradas com limão) creates an amazing and delicious dish.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Mussels and Shrimp in Chouriço Sauce
Portuguese mussels and shrimp in chouriço sauce (mexilhões e camarão em molho de chouriço) is a rich, savory seafood dish bursting with smoky, spicy flavors.
| Level of Difficulty | Easy |
| Servings | 4 |
A Portuguese Mom's Amazing Cod Fritters
A Portuguese mom's amazing cod fritters (pataniscas de bacalhau), serve these with a side of rice and a salad.
| Level of Difficulty | Very Easy |
| Servings | 2 |
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