Posted on Thursday, June 18, 2020 in
Seafood Recipes
Portuguese Tuna Salad (Salada de Atum)
This classic Portuguese tuna salad recipe (receita de salada de atum) makes a great lunch during the warmer summer months.
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Preparation time | 15 min |
Cooking Time | n/a |
Ready In | 15 min |
Level of Difficulty | Very Easy |
Servings | 2 |
Ingredients
1 can of tunaHalf of small green pepper2 tomatoes2/3 cup of cornOlive oil (to taste)Salt (to taste)Pepper (to taste)Oregano (to taste)Parsley (to taste)
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Preparation
- Chop the tomatoes and peppers and place them in a container.
- Then add the tuna, previously drained, the corn and olive oil, oregano and parsley to taste.
- Finally, season everything with salt and pepper and serve.
Tip: If you want to eat the salad as a meal, try adding some pasta.
Recipe & Photo Credit: umgostopolvilhadocomsabor.blogspot.pt
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Portuguese Braga Cod with Onions
Serve this delicious Portuguese Braga cod with onions (bacalhau à Braga) with white rice.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Cod a Gomes de Sá with Broa
Portuguese cod a Gomes de Sá with broa recipe, a traditional codfish dish with potatoes, onions, and cornbread topping.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Monkfish Rice (Arroz de Tamboril)
Portuguese monkfish rice recipe (receita de arroz de tamboril), a traditional dish combining monkfish, shrimp, clams, tomatoes, and rice in a flavorful broth.
Level of Difficulty | Easy |
Servings | 4 |
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