Posted on Thursday, June 18, 2020 in
Seafood Recipes
Portuguese Tuna Salad (Salada de Atum)
This classic Portuguese tuna salad recipe (receita de salada de atum) makes a great lunch during the warmer summer months.
| Preparation time | 15 min |
| Cooking Time | n/a |
| Ready In | 15 min |
| Level of Difficulty | Very Easy |
| Servings | 2 |
Ingredients
Preparation
- Chop the tomatoes and peppers and place them in a container.
- Then add the tuna, previously drained, the corn and olive oil, oregano and parsley to taste.
- Finally, season everything with salt and pepper and serve.
Tip: If you want to eat the salad as a meal, try adding some pasta.
Recipe & Photo Credit: umgostopolvilhadocomsabor.blogspot.pt
Portuguese Shrimp with Garlic & Whisky
This amazing Portuguese shrimp with garlic and whisky recipe (receita de camarão com alho e whisky) takes less than 30 minutes to prepare.
| Level of Difficulty | Very Easy |
| Servings | 8 |
Portuguese Baked Cod with Shrimp & Clams
Your taste buds will explode with flavor from this Portuguese baked cod with shrimp and clams recipe (receita de bacalhau com camarão e ameijoas).
| Level of Difficulty | Very Easy |
| Servings | 2 |
Portuguese Easy Shrimp Mozambique
Portuguese easy shrimp Mozambique is a flavorful and aromatic dish that originated in the Mozambique region, blending the influences of Portuguese cuisine with local African ingredients.
| Level of Difficulty | Easy |
| Servings | 1 |
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