Posted on Thursday, June 18, 2020 in
Seafood Recipes
Portuguese Tuna Salad (Salada de Atum)
This classic Portuguese tuna salad recipe (receita de salada de atum) makes a great lunch during the warmer summer months.
| Preparation time | 15 min |
| Cooking Time | n/a |
| Ready In | 15 min |
| Level of Difficulty | Very Easy |
| Servings | 2 |
Ingredients
Preparation
- Chop the tomatoes and peppers and place them in a container.
- Then add the tuna, previously drained, the corn and olive oil, oregano and parsley to taste.
- Finally, season everything with salt and pepper and serve.
Tip: If you want to eat the salad as a meal, try adding some pasta.
Recipe & Photo Credit: umgostopolvilhadocomsabor.blogspot.pt
Portuguese Stuffed Quahogs
Learn how to make Portuguese stuffed quahogs recipe with chouriço.
| Level of Difficulty | Easy |
| Servings | 4 |
Nanda's Portuguese Baked Fish Fillets
This delicious recipe for Nanda's Portuguese baked fish fillets (peixinho no forno à Nanda) is easy to prepare.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Portuguese Bacalhau à Conde de Brito
Portuguese bacalhau à conde de brito recipe, a Portuguese dish consisting of codfish, potatoes, cream and cheese.
| Level of Difficulty | Easy |
| Servings | 4 |
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