Posted on Friday, June 26, 2020 in
Beef Recipes
Portuguese Prego Sandwich
This Portuguese prego sandwich is one of the most popular and widely eaten sandwich in Portuguese cuisine for many years.
| Preparation time | 15 min |
| Cooking Time | 20 min |
| Ready In | 35 min |
| Level of Difficulty | Easy |
| Servings | 2 |
Ingredients
1/2 lb of sirloin steak, cut thinly5 tablespoons of butter6 garlic cloves, thinly sliced (or to taste)1 large onion, thinly sliced1 teaspoon of coarse sea salt to taste1/2 teaspoon ground black pepper2 Portuguese style sandwich buns, toasted
Get Portuguese ingredients 
Preparation
- Lay out the steaks on a cutting board or other flat surface.
- Lay slices of garlic on on side of the steaks.
- Using a tenderizing mallet, “nail” the garlic to the steak by pounding the slices into the meat.
- Repeat on the reverse side of the steaks.
- Melt 4 tablespoons of butter in a skillet over medium-high heat.
- Fry each steak in the butter for barely two to three minutes, turning once.
- Transfer to a dish and cover.
- Melt the rest of the butter in the same skillet.
- Add the onions and saute until they are golden.
- Return the beef to the onions and sauce and heat through for about 30 seconds.
- Serve on the toasted sandwich rolls, enjoy!
Recipe Credit: easyportugueserecipes.com
Photo Credit: portugalist.com
Posted by: Eddy
Portuguese House Steak (Bife a Casa)
How to make a Portuguese steak recipe with egg (bife a casa).
| Level of Difficulty | Easy |
| Servings | 2 |
Portuguese Marinated Beef Skewers
These Portuguese marinated beef skewers (espetadas) most typically use beef, although you can use other meats and vegetables. They are seasoned with typical Portuguese ingredients and cooked over open flames so you get the perfect amount of smokiness and flavor.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Steak with Beer Sauce
This recipe combines beer and steak into one delicious combination with a fried egg on top and French fried potatoes on the side.
| Level of Difficulty | Easy |
| Servings | 4 |
Karen Kent
What's the coarse salt for? To sprinkle on the sandwich? Just curious because I can't have salt if that's the reason it works for me! ☺ It doesn't specify on the recipe! BTW great job with the recipes Maria & Joe! Thank you for posting and making me hungry! Lol
3 years ago, Thursday, September 16, 2021
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