Posted on Wednesday, August 5, 2020 in
Side Recipes
Portuguese Salsa Verde (Green Sauce) Recipe
This recipe for Portuguese salsa verde (green sauce), is easy to make and tastes great with fish, a steak or whatever you like.
-->
Preparation time | 15 min |
Cooking Time | n/a |
Ready In | 15 min |
Level of Difficulty | Very Easy |
Servings | 6 |
Ingredients
2 cups of lightly packed fresh flat-leaf parsley2 anchovy fillets (optional)1 clove of garlic, coarsely chopped1/2 cup of fresh bread crumbs1 tablespoon of capers, rinsed and drainedFine sea salt and freshly ground black pepper (to taste)1 tablespoon of red wine vinegar (or lemon juice)1/2 cup of extra-virgin olive oil, plus 2 tablespoons
Get Portuguese ingredients

-->
Preparation
- Chop the parsley.
- Mash the anchovy.
- Mix all the ingredients altogether.
- Serve over fish, a steak or anything you want.
- Enjoy.
Recipe by: Liz Alves Santos
Photo by: seriouseats.com
Photo by: seriouseats.com
-->
Recommended Recipes
Incredible Portuguese Parisienne Potatoes Recipe
This incredible Portuguese Parisienne potatoes recipe, creates these great tasting and flavorful potatoes we love so much as a side or even as a appetizer.
Level of Difficulty | Easy |
Servings | 4 |
Gorete's Delicious Portuguese Cebolada Recipe
Gorete's delicious Portuguese cebolada (onion sauce), is great as a side dish or a topping for potatoes, meat or fish.
Level of Difficulty | Very Easy |
Servings | 4 |
Traditional Madeiran Fried Cornmeal Recipe
Traditional Madeiran fried cornmeal (farinha de milho frita), is a deep fried cornmeal treat filled with kale, collard greens and other ingredients.
Level of Difficulty | Easy |
Servings | 4 |
-->
Comments
There are no comments for this recipe.