Posted on Wednesday, August 5, 2020 in
Side Recipes
Portuguese Salsa Verde (Green Sauce)
This recipe for Portuguese salsa verde (green sauce) is easy to make and tastes great with fish, a steak or whatever you like.
| Preparation time | 15 min |
| Cooking Time | n/a |
| Ready In | 15 min |
| Level of Difficulty | Very Easy |
| Servings | 6 |
Ingredients
2 cups of lightly packed fresh flat-leaf parsley2 anchovy fillets (optional)1 clove of garlic, coarsely chopped1/2 cup of fresh bread crumbs1 tablespoon of capers, rinsed and drainedFine sea salt and freshly ground black pepper (to taste)1 tablespoon of red wine vinegar (or lemon juice)1/2 cup of extra-virgin olive oil, plus 2 tablespoons
Get Portuguese ingredients 
Preparation
- Chop the parsley.
- Mash the anchovy.
- Mix all the ingredients altogether.
- Serve over fish, a steak or anything you want.
- Enjoy.
Recipe by: Liz Alves Santos
Photo by: seriouseats.com
Photo by: seriouseats.com
Portuguese Nandos Style Spicy Rice
A delicious Portuguese spicy rice cooked to perfection in the instant pot and served with the piri piri chicken of your choice.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Leovigilda's Apple Jam
This apple jam recipe (receita de doce de maçã) has been passed down to her from her mom and grandma and it's absolutely delicious.
| Level of Difficulty | Very Easy |
| Servings | 12 |
Portuguese Tomato Jam (Doce de Tomate)
Portuguese tomato jam (Doce de Tomate), tomatoes are the perfect candidates for the end of summer jam and this Portuguese tomato jam is delicious.
| Level of Difficulty | Easy |
| Servings | 10 |
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